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MENU OF THE CHEF
SALADS
Rabbit Liver Spinach and Fennel Salad
300 g
235 uah
Rabbit Liver Spinach and Fennel Salad
300 g
MAIN DISHES
Freshly Baked Burger with Venison, Sweet Beet and Gorgonzola Cheese
250/100 g
295 uah
Ukrainian Venison Burger on Brioche Buns with Truffle Potato Chips
180/100 g
295 uah
Freshly Baked Burger with Roe Deer,Spinach, White Mushrooms and Cream Sauce
250/100 g
295 uah
Buckwheat Noodles with Black Sea Shrimps
270 g
295 uah
Sea Bass Fillet with King Oyster Mushrooms and Red Wine Sauce
250 g
375 uah
Freshly Baked Burger with Venison, Sweet Beet and Gorgonzola Cheese
250/100 g
Ukrainian Venison Burger on Brioche Buns with Truffle Potato Chips
180/100 g
Freshly Baked Burger with Roe Deer,Spinach, White Mushrooms and Cream Sauce
250/100 g
Buckwheat Noodles with Black Sea Shrimps
270 g
Sea Bass Fillet with King Oyster Mushrooms and Red Wine Sauce
250 g
DESSERT
BREAKFAST
TRADITIONAL DISHES
Grilled Halloumi Cheese with Tomato Salsa
300 g
315 uah
Grilled Halloumi Cheese with Tomato Salsa
300 g
EGG DISHES
Poached Egg, served on Waffle with Creamy Spinach, Bacon, Sheep and Goat Milk Cheese and Grilled Tomatoes
200 g
180 uah
Poached Egg, served on Waffle with Creamy Spinach, Bacon, Sheep and Goat Milk Cheese and Grilled Tomatoes
200 g
SWEET DISHES
Baked Cheesecakes with Raisins and Sour Cream
130/40/30 g
150 uah
Varenyky with Cherries
150 g
190 uah
Baked Cheesecakes with Raisins and Sour Cream
130/40/30 g
Varenyky with Cherries
150 g
SPECIALTIES
Danube Herring with Baked Potatoes
200 g
185 uah
Hare and Duck Pates
80/70 g
275 uah
Ukrainian Salo from Bessarbsky market
100 g
215 uah
Coldwater Fish Caviar Pate and Portofino Forshmak
185 g
225 uah
Beef Tartare on Garlic Toasts
150 g
245 uah
Slightly salted Carpathian Trout Tartare with Pike Caviar
100/40 g
290 uah
Wild Game Jerky
100 g
255 uah
Venison Carpaccio with Truffle Sauce and Pecorino Cheese
50/40 g
295 uah
Bruschetta
240 g
with seasonal vegetables
with herring
with duck jerky
with venison jerky
with slightly salted Carpathian trout
285 uah
A variety of Ukrainian Farmer Cheeses
175/150/50 g
( Valencay, Sainte-maure-de-tourain, Camembert, Belper Knolle ,Boulette d'Avesnes)
395 uah
Danube Herring with Baked Potatoes
200 g
Hare and Duck Pates
80/70 g
Ukrainian Salo from Bessarbsky market
100 g
Coldwater Fish Caviar Pate and Portofino Forshmak
185 g
Beef Tartare on Garlic Toasts
150 g
Slightly salted Carpathian Trout Tartare with Pike Caviar
100/40 g
Wild Game Jerky
100 g
Venison Carpaccio with Truffle Sauce and Pecorino Cheese
50/40 g
Bruschetta
240 g
with seasonal vegetables
with herring
with duck jerky
with venison jerky
with slightly salted Carpathian trout
A variety of Ukrainian Farmer Cheeses
175/150/50 g
( Valencay, Sainte-maure-de-tourain, Camembert, Belper Knolle ,Boulette d'Avesnes)
SALADS
Ultimate Tomato Salad with Feta Cheese and Venison Powder
250 g
250 uah
Baked Chesse and Chicken Salad with Strawberry -Truffle Sauce
250 g
250 uah
Eggplant Fries, Tomatoes Salad with Savory Apricot Sauce
270 g
215 uah
Duck Jerky Salad with Baked Beetroot, Nuts, and Gorgonzola Cheese Cream
250 g
245 uah
Lettuce with Carpathian Slightly Salted Trout and Ripe Tomatoes
250 g
260 uah
Fragrant Spiced Roast Beef Salad
250 g
245 uah
Warm Venison Salad "BARVY"
250 g
295 uah
Ultimate Tomato Salad with Feta Cheese and Venison Powder
250 g
Baked Chesse and Chicken Salad with Strawberry -Truffle Sauce
250 g
Eggplant Fries, Tomatoes Salad with Savory Apricot Sauce
270 g
Duck Jerky Salad with Baked Beetroot, Nuts, and Gorgonzola Cheese Cream
250 g
Lettuce with Carpathian Slightly Salted Trout and Ripe Tomatoes
250 g
Fragrant Spiced Roast Beef Salad
250 g
Warm Venison Salad "BARVY"
250 g
SOUP/BORSCH
Pumpkin soup with roast beef
250 g
170 uah
Red Borsch served with Boar Meat Patties
300 g
170 uah
Traditional Green Borsch served with Turkey Meatballs and Patties
300 g
170 uah
Pumpkin soup with roast beef
250 g
Red Borsch served with Boar Meat Patties
300 g
Traditional Green Borsch served with Turkey Meatballs and Patties
300 g
VARENYKY
Fried Varenyky with Lamb and Spicy Sauce
140/50 g
240 uah
Homemade Varenyky with Wild Boar Meat and Wild Mushrooms
200/50 g
240 uah
Varenyky BARVY with Pike and Cream Cheese
250 g
240 uah
Fried Homemade Varenyky with Venison
250 g
260 uah
Varenyky with Cherry
150 g
205 uah
Fried Varenyky with Lamb and Spicy Sauce
140/50 g
Homemade Varenyky with Wild Boar Meat and Wild Mushrooms
200/50 g
Varenyky BARVY with Pike and Cream Cheese
250 g
Fried Homemade Varenyky with Venison
250 g
Varenyky with Cherry
150 g
MEAT DISHES
Tatar Сheburek with Roe Meat and White Button Mushrooms
150/50 g
245 uah
Young Cabbage Leaves Holubtsi with Wild Boar Meat and Wild Mushrooms
300 g
260 uah
Sea Buckthorn Sauce and Herbs Glazed Chicken, served with Mashed Potatoes and Smoked Tomatoes
250 g
285 uah
2 Chiken Cotelette "po-kyivsky" served with Creamy Mashed Potatoes
300 g
290 uah
Cotlette made of wild boar meat, hunted on Poltava corn fields served with Homemade Fried Potatoes
300 g
275 uah
Duck Breast with Lingonberry Sauce and Baked Banosh
300/50 g
320 uah
Tatar Сheburek with Roe Meat and White Button Mushrooms
150/50 g
Young Cabbage Leaves Holubtsi with Wild Boar Meat and Wild Mushrooms
300 g
Sea Buckthorn Sauce and Herbs Glazed Chicken, served with Mashed Potatoes and Smoked Tomatoes
250 g
2 Chiken Cotelette "po-kyivsky" served with Creamy Mashed Potatoes
300 g
Cotlette made of wild boar meat, hunted on Poltava corn fields served with Homemade Fried Potatoes
300 g
Duck Breast with Lingonberry Sauce and Baked Banosh
300/50 g
FISH DISHES
Carpathian Grilled Trout
100 g (weight dish)
160 uah
Squid with Vegetables and Rice by Odessa Recipe
300 g
325 uah
Carpathian Grilled Trout
100 g (weight dish)
Squid with Vegetables and Rice by Odessa Recipe
300 g
GRILLED
Grilled Calf Ribs
100 g (weight dish)
225 uah
Rack of Lamb with Grape Sauce
100/50 g (weight dish)
225 uah
Filet Mignon
100 g (weight dish)
225 uah
Ribeye Steak
100 g (weight dish)
225 uah
Grilled Calf Ribs
100 g (weight dish)
Rack of Lamb with Grape Sauce
100/50 g (weight dish)
Filet Mignon
100 g (weight dish)
Ribeye Steak
100 g (weight dish)
VEGETABLE DISHES
Homemade Fried Potatoes
200 g
115 uah
Buckwheat with Mushrooms
300 g
135 uah
Traditional Hutsul Banosh with Feta Cheese
200 g
135 uah
Squash Pancakes with Sour Cream and Red Caviar
200/30/15 g
185 uah
Grilled Halloumi Cheese with Tomato Salsa
300 g
265 uah
Homemade Fried Potatoes
200 g
Buckwheat with Mushrooms
300 g
Traditional Hutsul Banosh with Feta Cheese
200 g
Squash Pancakes with Sour Cream and Red Caviar
200/30/15 g
Grilled Halloumi Cheese with Tomato Salsa
300 g
DESSERTS
Cake BARVY
150 g
195 uah
Chocolate Cake with Salted Caramel
150 g
190 uah
Cake "Napoleon" with Ice Cream and Salted Caramel
150/50 g
180 uah
Cake BARVY
150 g
Chocolate Cake with Salted Caramel
150 g
Cake "Napoleon" with Ice Cream and Salted Caramel
150/50 g
DRINKS
Made on
Tilda